Torta di Nocciola
Hazelnut Cake Ingredients: 315 g chopped hazelnuts 60 g plain flour, passed through a sieve 300 g white sugar 1 teaspoon vanilla essence 1/2 teaspoon salt 8 egg whites Directions: […]
Insalata di Pasta con Feta Pomodorini e Olive
Pasta Salad with Feta cheese cherry tomatoes and black olives Ingredients: (6 Servings) 500 g bow-tie pasta 300 g cherry tomatoes 200 g Feta cheese 100 g black Kalamata olives […]
Linguine con acciughe, olive, capperi e pomodorini
Linguine with anchovies, olives, capers and cherry tomatoes Ingredients: ( 6 Servings) 500 g Linguine 30 g canned anchovy fillets (about 12 fillets) 30 g capers, chopped 80 g seeded […]
Panino caldo con prosciutto cotto, melanzane, mozzarella e pomodori
Hot Panino with ham, grilled eggplant, mozzarella and tomatoes Ingredients: (for one Panino) 1 Panino bread 1 slice of ham 2 slices of grilled eggplant 2 slices of mozzarella cheese […]
Risotto con Funghi Porcini
Risotto con Funghi Porcini.
Greek Salad
Ingredients: 2 yellow peppers 1 cucumber 1 red onion 4 vine tomatoes 50 g black pitted greek olives 200 g feta cheese 1/2 lemon, juiced 4 table spoons extra virgin […]
Beuf Bourguignon
Beef Bourguignon Ingredients: (for 6 servings) 1,5 Kg lean stewing beef, cut into cubes 4 carrots, sliced 4 medium yellow onions, chopped 1 herb bouquet (parsley, thyme and bay leaf) […]
Risotto con patate e salsiccia
Risotto with potatoes and sausage Ingredients: 350 g Arborio rice 350 g sausage 200 g red skin potatoes 3 shallots 1,5 l beef stock 70 ml dry white wine 40 g […]
Pasticcio di gnocchetti
Baked gnocchi Ingredients: (for two servings) 15 g butter 15 g flour 250 ml milk one pinch of salt, pepper one pinch of ground nutmeg 250 g small packaged potato […]
Mousse di tonno e olive
Tuna and black olives mousse Ingredients: 2 small cans of Albacore tuna in water (drained 224 g) 3 hard boiled eggs 10 g flat leaf parsley 100 g black pitted olives […]
Francesca's Kitchen 
Hello world!
Hello! Welcome to Francesca’s Kitchen! I am looking forward to sharing with you some of my favourite recipes! Ciao! Francesca
Fusilli alla Norma
Fusilli with eggplant and tomato sauce This recipe is typical of Sicilian cooking and is named after the opera Norma by Vincenzo Bellini Ingredients: (Serving 5 people) 500 g Fusilli […]
Vitello Tonnato
Veal with a tuna and capers sauce Ingredients: 800 g veal loin 1 bottle of dry white wine 1 yellow onion 1 carrot 2 garlic cloves 2 dry bay leaves […]
Carpaccio di Bresaola con insalata Valeriana e Pompelmo Rosa
Bresaola Carpaccio with Corn Salad and Pink Grapefruit Bresaola is cured, air dried beef and it is available in Italian Delis or in large Supermarkets. Ingredients: (4 servings) 280 g […]
Greek Salad
Ingredients: 2 yellow peppers 1 cucumber 1 red onion 4 vine tomatoes 50 g black pitted greek olives 200 g feta cheese 1/2 lemon, juiced 4 table spoons extra virgin […]
Risotto con salsiccia e zafferano
Risotto with sausage and saffron Ingredients: (5 Servings) 450 g Arborio Rice 350 g sausage 2 small yellow onions 140 ml dry white wine 1,5 L chicken broth 0,1 g […]
Gnocchi alla Romana
Semolina Gnocchi Ingredients: (for 4 servings) 250 g fine semolina 120 g butter 100 g grated parmesan cheese 1 l milk 2 egg yolks 1 table spoon of salt 1 […]
Torta di Nocciola
Hazelnut Cake Ingredients: 315 g chopped hazelnuts 60 g plain flour, passed through a sieve 300 g white sugar 1 teaspoon vanilla essence 1/2 teaspoon salt 8 egg whites Directions: […]
Fusilli alla Carbonara di tonno
Ingredients: (4 servings) 320 g fusilli 2 shallots (50 g) 4 table spoons extra virgin olive oil 3 egg yolks 200 g canned tuna 30 g grated pecorino cheese 11 […]