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Torta di Nocciola

Hazelnut Cake Ingredients: 315 g chopped hazelnuts 60 g plain flour, passed through a sieve 300 g white sugar 1 teaspoon vanilla essence 1/2 teaspoon salt 8 egg whites Directions: […]

Greek Salad

Ingredients: 2 yellow peppers 1 cucumber 1 red onion 4 vine tomatoes 50 g black pitted greek olives 200 g feta cheese 1/2 lemon, juiced 4 table spoons extra virgin […]

Beuf Bourguignon

Beef Bourguignon Ingredients: (for 6 servings) 1,5 Kg lean stewing beef, cut into cubes 4 carrots, sliced 4 medium yellow onions, chopped 1 herb bouquet (parsley, thyme and bay leaf) […]

Risotto con patate e salsiccia

Risotto with potatoes and sausage Ingredients: 350 g Arborio rice 350 g sausage 200 g red skin potatoes 3 shallots 1,5 l beef stock 70 ml dry white wine 40 g […]

Pasticcio di gnocchetti

 Baked gnocchi  Ingredients: (for two servings) 15 g butter 15 g flour 250 ml milk one pinch of salt, pepper one pinch of ground nutmeg 250 g small packaged potato […]

Mousse di tonno e olive

Tuna and black olives mousse Ingredients: 2 small cans of Albacore tuna in water (drained 224 g) 3 hard boiled eggs 10 g  flat leaf parsley 100 g black pitted olives […]

Gamberi in Salsa Verde

 Shrimp in Green Sauce Ingredients: 800 g shrimp 30 g parsley 1/2 small yellow onion (about 40 g) 30 ml lemon juice 100 ml extra-virgin olive oil 2 table spoons […]

Fusilli alla Carbonara di tonno

Ingredients: (4 servings) 320 g fusilli 2 shallots (50 g) 4 table spoons extra virgin olive oil 3 egg yolks 200 g canned tuna 30 g grated pecorino cheese 11 […]

Chocolate Cake

Ingredients: 200 g milk chocolate 125 g butter 2 table spoons flour 6 g baking powder 100 g brown sugar 60 g powdered almonds 3 eggs 1 table spoon rum […]

Tapenade d’olives noires

Black Olive Tapenade Ingredients: 195 g pitted black olives 15 g capers 10 ml extra virgin olive oil 6 anchovy filets 1 garlic clove Directions: Drain the olives on a […]

Orecchiette con Zucchine e Gamberetti

Orecchiette with shrimp and zucchini Ingredients: (3 servings) 2 zucchini 2 shallots 2 table spoons extra-virgin olive oil 250 g shrimp half a glass dry white wine 1 table spoon […]

Fondant au Chocolat

Chocolate Fondant Ingredients: 200 g dark chocolate chopped into small pieces 200 g salted butter 220 g brown sugar 5 eggs 2 table spoons flour, sifted Directions: Preheat the oven […]

Tagliatelle con Polpette alle erbe

Tagliatelle with Herb Meatballs  Ingredients: (Serving 5) 500 g tagliatelle 3 table spoons olive oil 1 table spoon unsalted butter 200 g minced veal 250 g minced beef 1 yellow […]

Vitello Tonnato

Veal with a tuna and capers sauce Ingredients: 800 g veal loin 1 bottle of dry white wine 1 yellow onion 1 carrot 2 garlic cloves 2 dry bay leaves […]

Fusilli alla Norma

Fusilli with eggplant and tomato sauce This recipe is typical of Sicilian cooking and is named after the opera Norma by Vincenzo Bellini Ingredients: (Serving 5 people) 500 g Fusilli […]

Gnocchi alla Romana

Semolina Gnocchi Ingredients: (for 4 servings) 250 g  fine semolina 120 g butter 100 g grated parmesan cheese 1 l milk 2 egg yolks 1 table spoon of salt 1 […]

Greek Salad

Ingredients: 2 yellow peppers 1 cucumber 1 red onion 4 vine tomatoes 50 g black pitted greek olives 200 g feta cheese 1/2 lemon, juiced 4 table spoons extra virgin […]

Risotto con salsiccia e zafferano

Risotto with sausage and saffron Ingredients: (5 Servings) 450 g Arborio Rice 350 g sausage 2 small yellow onions 140 ml dry white wine 1,5 L chicken broth 0,1 g […]

Torta di Nocciola

Hazelnut Cake Ingredients: 315 g chopped hazelnuts 60 g plain flour, passed through a sieve 300 g white sugar 1 teaspoon vanilla essence 1/2 teaspoon salt 8 egg whites Directions: […]

Gnocchi Verdi di Semolino

Green Semolina Gnocchi Ingredients: 500 g spinach 200 g semolina 800 ml milk 1 teaspoon salt 1 egg and 1 egg yolk 70 g grated Parmesan Cheese 20 g butter […]