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Category: Appetizer

Gamberi in Salsa Verde

 Shrimp in Green Sauce Ingredients: 800 g shrimp 30 g parsley 1/2 small yellow onion (about 40 g) 30 ml lemon juice 100 ml extra-virgin olive oil 2 table spoons […]

Crostini di Polenta con Gamberetti

Grilled Polenta with Grey Shrimps Ingredients: 250 g yellow Polenta 1 Liter and 1/4 water 1 tea spoon salt 300 g small Grey Shrimps, boiled in salted water and peeled […]

Smoked Salmon with Raw Fennel Salad

Ingredients: ( 1 serving) 70 g smoked salmon 90g thinly sliced raw fennel 1/2 table spoon lemon juice 1/2 teaspoon Dijon mustard 1 table spoon extra virgin olive oil 1 […]

Carpaccio di Branzino

Carpaccio of Sea Bass Ingredients: (4 Servings) 600 g of fresh sea bass 4 table spoons of extra virgin olive oil 1 small green pepper 2  small tomatoes 100 g […]

Mozzarella Fritta con Speck

Fried Mozzarella with Speck Ingredients: 125 g  mozzarella cheese 2 eggs, beaten 100 g flower 200 g bread crumbs a few slices of speck Frying oil Directions: Open your mozzarella […]

Bruschetta con Pomodori e Basilico

Ingredients: 1 large garlic clove, peeled and cut in half 6 thick slices of bread 2 ripe vine tomatoes 5 leaves of fresh Basil 2 table spoons of extra virgin […]

Cicchetti al tonno e porri

Chicchetti are a typical Venetian snack that you can find in bars called Bàcari. Usually, Venetians eat Cicchetti in the late morning, before lunch, around 11 AM or in the […]