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Insalata di Pasta con Feta Pomodorini e Olive

Pasta Salad with Feta cheese cherry tomatoes and black olives

Ingredients: (6 Servings)

500 g bow-tie pasta

300 g cherry tomatoes

200 g Feta cheese

100 g black Kalamata olives

20 leaves fresh basil

Extra virgin olive oil

Directions:

Cook the pasta in a large pot of salted water for about 11 minutes then rinse it under cold water and drain it.

Rinse your cherry tomatoes and cut them in four.

Cut the feta cheese into small cubes

 and the olives into strips.

In a salad bowl, big enough to hold the pasta, combine one table spoon of extra virgin olive oil,

the sliced tomatoes, the basil leaves cut with a scissor,

the feta cheese, and the olives.

Then add the pasta, toss well,

and serve.

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