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Category: First Course

Risotto con patate e salsiccia

Risotto with potatoes and sausage Ingredients: 350 g Arborio rice 350 g sausage 200 g red skin potatoes 3 shallots 1,5 l beef stock 70 ml dry white wine 40 g […]

Pasticcio di gnocchetti

 Baked gnocchi  Ingredients: (for two servings) 15 g butter 15 g flour 250 ml milk one pinch of salt, pepper one pinch of ground nutmeg 250 g small packaged potato […]

Orecchiette con Zucchine e Gamberetti

Orecchiette with shrimp and zucchini Ingredients: (3 servings) 2 zucchini 2 shallots 2 table spoons extra-virgin olive oil 250 g shrimp half a glass dry white wine 1 table spoon […]

Farfalle al Pesto di Rucola

Farfalle with Arugula Pesto Ingredients: 1 garlic clove 100 g arugula 60 g pine nuts 1 glass extra-virgin olive oil (about 100 ml) 50 g grated Pecorino cheese 50 g […]

Risotto con salsiccia e zafferano

Risotto with sausage and saffron Ingredients: (5 Servings) 450 g Arborio Rice 350 g sausage 2 small yellow onions 140 ml dry white wine 1,5 L chicken broth 0,1 g […]

Gnocchi alla Romana

Semolina Gnocchi Ingredients: (for 4 servings) 250 g  fine semolina 120 g butter 100 g grated parmesan cheese 1 l milk 2 egg yolks 1 table spoon of salt 1 […]