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Category: Pasta

Fusilli alla Carbonara di tonno

Ingredients: (4 servings) 320 g fusilli 2 shallots (50 g) 4 table spoons extra virgin olive oil 3 egg yolks 200 g canned tuna 30 g grated pecorino cheese 11 […]

Orecchiette con Zucchine e Gamberetti

Orecchiette with shrimp and zucchini Ingredients: (3 servings) 2 zucchini 2 shallots 2 table spoons extra-virgin olive oil 250 g shrimp half a glass dry white wine 1 table spoon […]

Tagliatelle con Polpette alle erbe

Tagliatelle with Herb MeatballsĀ  Ingredients: (Serving 5) 500 g tagliatelle 3 table spoons olive oil 1 table spoon unsalted butter 200 g minced veal 250 g minced beef 1 yellow […]

Farfalle al Pesto di Rucola

Farfalle with Arugula Pesto Ingredients: 1 garlic clove 100 g arugula 60 g pine nuts 1 glass extra-virgin olive oil (about 100 ml) 50 g grated Pecorino cheese 50 g […]

Spaghetti al Pesto

Spaghetti with Pesto Ingredients: (for 5 servings) 500 g Spaghetti 60 g fresh basil leaves 60 g pine nuts 1 pinch of coarse salt 1 garlic clove 80 g extra […]

Spaghetti con tonno e olive

Spaghetti with tuna and black olives Ingredients: (for 4 servings) 400 g of Spaghetti 1 can containing 104 g of Tuna in olive oil 2 garlic cloves, thinly chopped 1 […]

Linguine al Pomodoro e Basilico

Ingredients : (Serving 5 people) 500 g Linguine 2 table spoons of Extra Virgin Olive Oil 2 medium yellow onions 1 small carrot 2 cans, (contenance 850 ml) of Plum […]

Fusilli alla Norma

Fusilli with eggplant and tomato sauce This recipe is typical of Sicilian cooking and is named after the opera Norma by Vincenzo Bellini Ingredients: (Serving 5 people) 500 g Fusilli […]