Torta di Nocciola

Hazelnut Cake Ingredients: 315 g chopped hazelnuts 60 g plain flour, passed through a sieve 300 g white sugar 1 teaspoon vanilla essence 1/2 teaspoon salt 8 egg whites Directions: […]

Greek Salad

Ingredients: 2 yellow peppers 1 cucumber 1 red onion 4 vine tomatoes 50 g black pitted greek olives 200 g feta cheese 1/2 lemon, juiced 4 table spoons extra virgin […]

Beuf Bourguignon

Beef Bourguignon Ingredients: (for 6 servings) 1,5 Kg lean stewing beef, cut into cubes 4 carrots, sliced 4 medium yellow onions, chopped 1 herb bouquet (parsley, thyme and bay leaf) […]

Risotto con patate e salsiccia

Risotto with potatoes and sausage Ingredients: 350 g Arborio rice 350 g sausage 200 g red skin potatoes 3 shallots 1,5 l beef stock 70 ml dry white wine 40 g […]

Pasticcio di gnocchetti

 Baked gnocchi  Ingredients: (for two servings) 15 g butter 15 g flour 250 ml milk one pinch of salt, pepper one pinch of ground nutmeg 250 g small packaged potato […]

Mousse di tonno e olive

Tuna and black olives mousse Ingredients: 2 small cans of Albacore tuna in water (drained 224 g) 3 hard boiled eggs 10 g  flat leaf parsley 100 g black pitted olives […]