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Category: Main Course

Tarte à la Tomate, Jambon et Mozzarella

Ham, Tomato and Mozzarella Tart Ingredients: 280 g ready rolled puff pastry 4 slices ham 250 g mozzarella 100 g green olives, pitted 2 teaspoons mustard 1 teaspoon oregano Directions: […]

Polenta al forno con Gorgonzola

Baked Polenta with Gorgonzola Cheese Ingredients: (4 servings) 250 g  yellow Polenta 160 g Gorgonzola cheese 80 g butter 1 Liter 1/4 water 1 teaspoon salt grated Parmesan cheese to […]

Vitello Tonnato

Veal with a tuna and capers sauce Ingredients: 800 g veal loin 1 bottle of dry white wine 1 yellow onion 1 carrot 2 garlic cloves 2 dry bay leaves […]

Polpettone alle olive

Italian meatloaf with green olives Ingredients: (for about 6 people) 250 g  ground pork 250 g  ground beef 90 g  green olives, pitted 40 g  capers 2 eggs 50 g […]

Polpette di manzo alle spezie

Beef Patties with Spices Ingredients: (Serving 4) 500 g  minced beef 2 slices whole wheat bread 80 g milk 1 onion 1 garlic clove 2 table spoons fresh flat leave […]

Verze Ripiene al Pomodoro

Stuffed cabbage with tomato sauce Ingredients: (Serves 4 people) 400 g tomato sauce 9 cabbage leaves 350 g minced beef 1 egg 50 g pancetta, chopped 1 table spoon grated […]

Arrosto di Maiale Cotto al Latte

 Pork Roast Cooked in Milk Ingredients: (Serves 5) 1 kg (2 lb.) of pork loin, neatly tied to hold its shape 45 g of butter (3 table spoons) 750 ml […]