Skip to content

Category: Main Course

Cotolette di maiale alla milanese

Ingredients: 900g of pork roast cut into thin slices 200g of bread crumbs 100g of flower 2 eggs, beaten 1/2 bottle of frying oil 2 lemons cut into thick slices […]

Melanzane alla Parmigiana

Ingredients: 6 Eggplants Homemade Tomato Sauce 3 Mozzarellas 100 g Parmesan Cheese Flower Frying oil Salt, Pepper Ingredients for the Tomato Sauce: 2 Onions chopped 1 Carrot chopped Origano 1 […]