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Tarte à la Tomate, Jambon et Mozzarella

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Ham, Tomato and Mozzarella Tart

Ingredients:

280 g ready rolled puff pastry

4 slices ham

250 g mozzarella

100 g green olives, pitted

2 teaspoons mustard

1 teaspoon oregano

Directions:

Preheat the oven at 200 C.

Roll out the puff pastry over a cookie sheet onto a baking dish and prick it lightly with a fork.

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Spread the mustard evenly onto the puff pastry.

Cover the base with the slices of ham.

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Wash the tomatoes, cut them into round slices and take the seeds out.

Let them drain over a paper towel.

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Slice the mozzarella and let it drain over a paper towel as well.

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Arrange the tomatoes and the mozzarella on the tart overlapping the slices of tomato and mozzarella.

Sprinkle with the oregano.

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Slice the olives and add them on the top.

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Put the Tart in the oven and let it cook for 40 minutes.

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Slice the Tart and serve it with a green salad.

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