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Arrosto di Maiale Cotto al Latte

Arrosto di maiale al latte

 Pork Roast Cooked in Milk

Ingredients: (Serves 5)

1 kg (2 lb.) of pork loin, neatly tied to hold its shape

45 g of butter (3 table spoons)

750 ml of milk (3 cups)

15 ml of oil (1 table spoon)

Salt, Pepper


In a deep casserole, just large enough to hold the pork comfortably, heat the butter and oil.

Pork loin

Brown the meat on all sides, starting with the fat side down.

Brown the meat

Add the milk little by little and slowly bring to a boil.

Add the milk and bring to a simmer

Reduce the heat to medium and cover the casserole, leaving the lid slightly ajar.

Cook for 1 and 1/2 hours, turning the meat from time to time so tat it is constantly moist.

Remove the pork loin to a cutting board. Remove the strings from the roast. Carve into slices.

Carve the roast

Blend the rest of the sauce in a food processor.

Add salt and pepper to taste and spoon the sauce over the meat.

Arrosto di Maiale al latte

Serve immediately.

Arrosto di maiale al latte

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